Translating a Health-Focused Concept Into the Space
With healthier eating at the centre of CalFit’s concept, the Tsim Sha Tsui restaurant required an interior that complemented the brand through a clean, contemporary and welcoming environment.
Ferramount supported the project with restaurant furniture sourcing, FF&E procurement, interior material sourcing and manufacturing coordination, helping bring the design concept into the physical space. The focus was on sourcing furniture and interior elements that could deliver the right balance of look, comfort and everyday practicality.
Rather than building the experience around formality, the space places emphasis on openness, comfort and an easy dining atmosphere.